Variability in chickpea genotypes considering seed morphology with a few bio-molecules

Quality seed production of efficient strains can be valuable which are developed through breeding strategy at parental selection emphasizing the morphology and bio-molecular activity germination initiation. The significant distinct variation in qualitative assessment was observed exploited 20 Chickpea genotypes. observable factors like length; breadth, L/B ratio, volume, 1000 weight, α-amylase as well rising rate were responsible to denote approach. genotype V8 (FLIP-171C) demonstrated eminence length, weight with occurrence though high genetic changeability noticed among genotypes for all characters. Coefficient offered a relative measure on variance diverse GCV advanced (more than 20%) ratio seed, weight. Greater heritability (H2 %) combined better advances (GA detected Furthermore, considerable characters explained hopeful positive correlation each other. Hence, these parameters vital uniqueness choice based qualities would reliable chickpea under West Bengal condition.